Turin, Italy · Since 1890
Turin roots. A lasting coffee tradition.
Costadoro’s story starts in Turin in 1890, when Oreste Beccuti established the small roasting business known as Costadoro di Beccuti. It served local customers at a time when roasted coffee was still the work of specialist merchants.
Over the following decades, other Italian roasting families joined that story. Between 1977 and 1982, Beccuti, Fratelli Trombetta and Caffè Abbo came together in the business that became modern Costadoro.
The 1980 introduction of Master Club Coffee, an all-Arabica blend developed for the professional market, marks another chapter in that heritage. The brand’s account of its craft links raw-material selection and roasting with equipment and barista training.
Oreste Beccuti’s Turin beginnings
Three roasting histories come together
Master Club Coffee introduced
L’Espresso Import Group · Importer & Wholesaler
Bring the story to your business.
Ask L’Espresso about Costadoro coffee for wholesale, café, restaurant and hospitality requirements.
Inquire about Caffè Costadoro →Brand history reference: Costadoro’s official history.